It's Tiramisu Time!

We were really excited when our design associate Mehreen decided to delight us with tiramisu, probably the most famous Italian dessert and the coolest trifle, we'd like to add. I mean cream AND coffee together? Mmmm...we don't think it gets any better!

So roll up your sleeves and prepare to surprise a loved one with this sweet and bitter treat.

Ingredients:
- Cream Cheese - 1 box
- Cream - 300ml
- Vanilla Essence - 1 tsp
- Sponge Fingers or sponge cake (You can find the... fingers at large supermarkets like Aghas by the name of Vicenzovo)
- Coffee - Brewed (Strong)
- Icing Sugar- To taste
- White sugar- To taste
- Brown sugar- To taste
- Cocoa powder or grated chocolate

Method:

- Brew very strong coffee in a coffee press or on the stove, using approximately 4-5 heaped tbsp of ground coffee to 3 cups water.

- In a food processor or mixing bowl, add the cream, cheese, vanilla, and icing sugar and beat till soft peaks start to form

- Use approximately 300ml of cream to one box of cream cheese (the taste should be slightly sour, the sweetness depends on you)

- Add in approximately 3 tbsp of white sugar and 2 tbsp of brown sugar to the coffee; maintain a bitter sweet taste

- Once the coffee has cooled, dip the sponge fingers and start layering your dish with them

- Pour a few spoonfuls of the remaining coffee over the sponge fingers

- Top off with a thick layer of the cream mixture

- Dust with cocoa or grated chocolate. Let set in the fridge for a couple of hours before serving!